The healing potential of food is what originally drew me to study nutrition at university. Although the nutrition principles that I believe and practice are worlds apart from the staunch industry-led science force fed to students, I still marvel in child-like wonder at the nature of it. Miraculous I think, of how the compounds in an apple can clear toxins and how pectin, a naturally occurring fibre, can sweep heavy metals from the body. I’m endlessly fascinated by the shapes found in nature…
